Healthy Diet
With the continuous development of the economy, the optimization of the dietary structure and the rise in per capita disposable income level, from “full”, “eat well” to “eat healthy”, people's consumption of food has been qualitatively changed. More and more consumers not only pursue balanced nutrition, but also health and wellness.
Nowadays, young people's exuberant demand for health, wellness and becoming beautiful has stimulated the emergence of healthy food, and healthy snacks that focus on zero-calorie, low-sugar and no-sugar are rapidly becoming popular.
The Guangdong Hong Kong Macao Greater Bay Area has a rich culinary culture and occupies an important position in national cuisine. Research data shows that nearly 50% of consumers in the Greater Bay Area emphasize healthy eating.
The rising proportion of consumer demand for nutritious and healthy food consumption is also driving the rapid growth of the entire health consumption market, and China's health food market is expected to be 1140.8 billion yuan in 2025.
When the healthy eating becomes important, consumers begin to pay attention to the nutritional value of food, clean and safe food ingredients. Superfood that provides a large amount of nutrients and very low calories comes into the public eye. In the past year, the number of “superfood” related discussion posts on the Xiaohongshu platform has increased by 100%.
Along with the expansion of the overall consumer market for dried fruit and preserves, consumers have higher demand for dried fruit and preserves, with nearly 70% of consumers expecting traditional dried fruit and preserves to provide higher nutritional value. Consumers are also particularly concerned about the ingredient list of snacks and preserves. Research shows that more than 60% of consumers are concerned about whether the products meet the health needs of no-additives/few-additives. According to the data from iiMedia Research, 34% of consumers said that they “must read” the ingredients list of dried fruit and candied fruit products “every time”, 46% of consumers “often read” the ingredients list.
*Reference:《我国健康食品行业市场规模逐年攀升,口感是消费者关注要点》《2023-2024年粤港澳大湾区餐饮消费洞察报告》《2023中国健康生活趋势洞察报告》