Forum Background

Under the perspective of sustainable development, how to meet the dietary demands of 8 billion people around the world, from underfed to full, from full to well-fed, and from well-fed to healthy. The convenience of daily eating activities has always been a continuously evolving concept and is gradually moving towards a new phase of scientific, meal-based, nutritious and healthy sustainability. Consumers are constantly looking for shortcuts to convenient and quality food experiences in their daily lives, and the COVID-19 pandemic has further fuelled this desire.

By deciphering the trends of brands, new consumption patterns, markets, and distribution channels within the current food retail landscape, we aim to assist enterprises in grasping the global development tendencies more comprehensively. Simultaneously, we will invite renowned industry experts from both home and abroad, along with celebrated domestic brands, to share their insights on the same platform. Through a series of in-depth discussions covering national policies, innovative concepts, and brand and product development, we will meticulously dissect the evolving dynamics of the global food retail market and construct a vibrant platform that facilitates seamless global food trade and communication.