The 5th Global Imported Food Retail Market Trends Forum
Time: April 27, 2026, 13:30-17:00
Venue: 1-J115, Hall 1, Shenzhen Convention and Exhibition Center (Futian)
I. Forum Background
Amid the wave of global economic integration and rapid technological advancement, the food retail ecosystem is undergoing profound transformation. The integration between online shopping platforms and offline stores continues to deepen, while innovative models such as instant delivery are flourishing—reshaping consumer shopping habits and experiences, and opening new growth pathways for the industry. At the same time, the food supply chain is accelerating its evolution under the dual influences of shifting global trade dynamics and rising consumer demand for quality. Channel distribution is increasingly emphasizing end-to-end traceability, efficiency, and cost control from source to endpoint, in order to navigate a complex and volatile market environment and intense competitive challenges.
The 5th Global Food Retail Market Trends Forum will synergize the strengths of multiple stakeholders to comprehensively showcase high-quality products from domestic and international food enterprises, creating more diversified opportunities for sales channel expansion, thereby further driving the prosperity and innovative development of the global food retail ecosystem.
The event features two key highlight segments. First, invited guests will share insights on industry trends, with leading distributors such as Tianhong and Walmart delivering thematic presentations to explore circulation trends within the food industry. Second, participating companies will be honored with awards, recognizing and encouraging more outstanding food brands to pursue innovation and growth.
- Koelnmesse (Beijing) Co., Ltd.
- Shenzhen Retail Business Association
- Global Union
- Gain in-depth understanding of the latest trends and innovative models in the global food retail market.
- Engage in face-to-face exchanges with domestic and international industry experts, renowned brands, and supply chain enterprises.
- Explore diversified sales channels and uncover potential collaboration opportunities.
|
Time |
Agenda Item |
| 13:15-13:35 | Opening & Warm-up |
| 13:35-13:55 | "Precision Nutrition – From Functional Innovation to a New Paradigm for National Health" |
| 14:15-14:35 | "Global Food Integration – New Experiences in Dietary Culture and Consumer Scenarios" |
| 14:35-14:55 | "New Pathways for Sustainable Growth of Food Brands" |
| 14:55-15:25 | Roundtable Discussion by Global Union |
| 15:25-15:35 | Award Ceremony |
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