Foodie Space - Irresistible Europe: Live Cooking & Tasting

Foodie Space - Irresistible Europe: Live Cooking & Tasting
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Foodie Space, a place full of delicacy tasting and business opportunities. Allowing food and beverage brands to meet buyers from distribution, catering and diverse range of channels.

Time: April 28, 2026, 12:30-14:30
Venue: 1-G17, Foodie Space, Hall 1, Shenzhen Convention and Exhibition Center (Futian)
Organizer: Koelnmesse (Beijing) Co., Ltd.
Partner:EU

About Foodie Space

The Foodie space relies on the inherent value of ingredients, with immersive cooking demonstrations and taste experiences as the link, connecting the value chain from "origin to table".

It allows participants to feel the charm of ingredients while foreseeing business opportunities in future catering through business matchmaking, empowering the catering industry and envisioning the commercial prospects of future food consumption.

  • POP-UP dining experience with master chefs

  • Chef Preferred Recommendation, Product Physical Display, Catering End-Use Application

  • Through the top equipment and ingredients, combined with the perfect restaurant atmosphere

  • Representatives of the Catering & Food Brands zero distance, experience & negotiation two in one

活动介绍
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“Irresistible Europe, Countless Combinations” is a campaign by the European Union promoting the excellence and diversity of EU food and beverages in China. 

Discover high-quality products from Europe, including meat, cheese, olive oil, confectionery and much more. 
Many are protected by Geographical Indications (GIs), such as PDO and PGI, guaranteeing authenticity and tradition. 
European products offer safety, heritage, and endless pairing possibilities. Explore our activities in supermarkets, e-commerce, fairs, masterclasses, and activities on social media, and see how EU ingredients enhance your meals.

 

Agenda
Time Activity

12:30 – 12:35

Event Opening

12:35 – 13:00

Welcome Speech by EU representative

13:00 – 13:05

Menu Design and Inspiration Sharing by Master Chef

13:10 – 13:15

Ingredients Cooking Demonstration and Tasting 
13:15 – 14:30

Networking

 

Chef
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蓝武强 Lan WuQiang

Registered Master Chef of China

Senior Engineer (Highest Level) in Chinese Culinary Arts

Certified Five-Star Cantonese Cuisine Master 

Skills Leading Talent,Dongguan, Guangdong

Chief Editor of the Western Culinary Textbook

President, Western Cuisine Master Chefs Committee, Dongguan Catering Industry Association, Guangdong

*The above image is for illustrative purposes only and is not intended for actual use.

联系我们

Farrah Wu

科隆展览(北京)有限公司

Phone: +86 21 6390 6161-819
farrah.wu@koelnmesse.cn